Mascarpone Whipped Cream
1 Half cup of mascarpone whipped cream contains 295 Calories The macronutrient breakdown is 8% carbs, 87% fat, and 4% protein. This is a good source of vitamin a (25% of your Daily Value).
- Makes
- 5 Half cup
- Prep Time
- 5 minutes
Ingredients
Vanilla extract 1 tbsp or 13g
Directions
- Combine all ingredients in a medium mixing bowl (if using a handheld electric beater) or the bowl of a stand mixer fitted with the whisk attachment.
- Starting on low speed and working up to medium high, whip 3-4 minutes until the mixture becomes light and fluffy.
- Serve immediately or place plastic wrap along the surface and refrigerate until needed, up to 2 days. Enjoy!
Nutrition Facts
For 1 Half cup of mascarpone whipped cream (76g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 295 | |
| Fats | 29g | 37% |
| Saturated fats | 17g | 83% |
| Trans fats | 0g | |
| Cholesterol | 92mg | 31% |
| Sodium | 33mg | 1% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | 5g | |
| Protein | 3g | |
| Calcium | 60mg | 6% |
| Iron | 0mg | 0.1% |
| Potassium | 31mg | 1% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 26μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0mg | 0% |
| Fluoride | 1μg | |
| Folate (B9) | 1μg | 0.4% |
| Lycopene | 0μg | |
| Magnesium | 3mg | 1% |
| Manganese | 0mg | 0.3% |
| Niacin | 0mg | 0.1% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 22mg | 3% |
| Retinol | 145μg | |
| Riboflavin (B2) | 0mg | 3% |
| Selenium | 0.2μg | 0.4% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 525IU | |
| Vitamin A | 222μg | 25% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 0.2mg | 0.2% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 4g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 17g | 83% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 0.5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |