Mashed potatoes
Dehydrated, prepared from granules with milk, water and margarine added
2 cup of mashed potatoes (Dehydrated, prepared from granules with milk, water and margarine added) contains 487 Calories The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This is a good source of potassium (14% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (52% of your Daily Value).
Nutrition Facts
For 2 cup of mashed potatoes (420g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 487 | |
| Fats | 20g | 26% |
| Saturated fats | 4g | 20% |
| Trans fats | 3g | |
| Cholesterol | 8mg | 3% |
| Sodium | 722mg | 31% |
| Carbs | 68g | 25% |
| Net carbs | 62g | |
| Fiber | 5g | 20% |
| Sugar | 7g | |
| Protein | 9g | |
| Calcium | 147mg | 15% |
| Iron | 1mg | 11% |
| Potassium | 651mg | 14% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 139μg | |
| Caffeine | 0mg | |
| Choline | 58mg | 10% |
| Copper | 0.1mg | 14% |
| Fluoride | 166μg | |
| Folate (B9) | 34μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 84mg | 20% |
| Manganese | 1mg | 36% |
| Niacin | 4mg | 23% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 260mg | 37% |
| Retinol | 202μg | |
| Riboflavin (B2) | 0.3mg | 27% |
| Selenium | 24μg | 43% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 899IU | |
| Vitamin A | 214μg | 24% |
| Vitamin B12 | 0.4μg | 18% |
| Vitamin B6 | 1mg | 52% |
| Vitamin C | 27mg | 30% |
| Vitamin D IU | 46IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 26μg | 22% |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 5g | |
| Maltose | 0.4g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 20% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 2g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.5g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 1g | |
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