Meat and vegetable pizza

frozen, cooked, regular crust

Meat and vegetable pizza
Carbs 36%Fat 47%Protein 16%
Percent Calories

50 grams of meat and vegetable pizza (frozen, cooked, regular crust) contains 138 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (10% of your Daily Value), fiber (4% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of meat and vegetable pizza

NutrientValue%DV
Calories138
Fats7g 9%
Saturated fats3g 13%
Trans fats–
Cholesterol8mg 3%
Sodium278mg 12%
Carbs13g 5%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein6g
Calcium76mg 8%
Iron1mg 9%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 9%
Fluoride–
Folate (B9)17μg 4%
Lycopene908μg
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus91mg 13%
Retinol29μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU170IU
Vitamin A33μg 4%
Vitamin B120.3μg 13%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose1g
Fructose1g
Lactose–
Maltose0.4g
Galactose0.1g
Starch10g
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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