Meat and vegetable pizza

frozen, cooked, rising crust

Carbs 42%Fat 39%Protein 19%
Percent Calories

50 grams of meat and vegetable pizza (frozen, cooked, rising crust) contains 136 Calories. The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (11% of your Daily Value), fiber (4% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of meat and vegetable pizza

NutrientValue%DV
Calories136
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol10mg 3%
Sodium320mg 14%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar4g
Protein6g
Calcium78mg 8%
Iron1mg 9%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 12%
Fluoride–
Folate (B9)35μg 9%
Lycopene950μg
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus106mg 15%
Retinol31μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU178IU
Vitamin A34μg 4%
Vitamin B120.4μg 17%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose–
Glucose2g
Fructose1g
Lactose–
Maltose1g
Galactose0.1g
Starch10g
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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