Mediterranean Chicken Kebab Salad

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Lemon juice

  Raw

  2 tbsp or 30g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Garlic

  Raw

  1 tsp or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cucumber

  Peeled, raw

  1 ¼ cup, sliced or 149g

• Tomatoes

  Orange, raw

  1 ¼ cup, chopped or 198g

• Red bell pepper

  Sweet, raw

  ¼ cup, sliced or 23g

• Onions

  Raw

  2 tbsp chopped or 20g

• Olives

  Ripe, canned (small-extra large)

  ¼ cup or 34g

• Vinegar

  Distilled

  1 ½ tsp or 8g

• Lemon juice

  Raw

  1 ½ tsp or 8g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Dill

  Fresh

  1 tsp or 0.2g

• Parsley

  Raw

  1 tsp or 1g

• Oregano

  Spices, dried

  ⅛ tsp, ground or 0.2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Iceberg (includes crisphead types), raw

  4 cup shredded or 288g

• Feta cheese

  ½ cup, crumbled or 75g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Marinate the chicken at least 2-3 hours or overnight.If using wooden skewers, soak in water at least 30 minutes if grilling outdoors.Combine the first 12 salad ingredients (cucumbers through salt and black pepper, not the lettuce) and set aside in the refrigerator to let the flavors set.Thread chicken on 4 skewers and cook on a hot grill (indoor or outdoor grill) until chicken is cooked though, about 10-12 minutes.Divide lettuce between four plates, top with tomato-cucumber salad, fresh grated feta cheese and grilled chicken.Serve with lemon wedges.
2. Recipe by: Skinnytaste (source: https://www.skinnytaste.com/mediterranean-chicken-kebab-salad/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly)

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