Mediterranean Green Bean Salad

Ingredients

• Green beans

  raw

  16 oz or 454g

• Feta cheese

  ½ cup, crumbled or 75g

• Black olives

  ripe, canned, small-extra large

  4 tbsp or 34g

• Olive oil

  1 tbsp or 14g

• Oregano

  dried

  ½ tsp, leaves or 0.5g

Directions

1. Bring a large pot of salted water to a boil. Add the trimmed green beans and cook 4–5 minutes until crisp-tender.
2. Drain well, then rinse under cold water to stop the cooking and keep the color. Pat the beans dry.
3. In a large bowl, combine the cooled green beans, crumbled feta, and sliced olives.
4. Drizzle with olive oil and sprinkle with dried oregano. Toss gently to coat and adjust seasoning to taste.
5. Serve right away, or cover and refrigerate for up to 2 days to let the flavors meld. Toss again before serving.