Mediterranean Wrap

Ingredients

• Onion

  raw

  1 medium or 110g

• Zucchini

  raw, with skin

  1 medium or 196g

• Eggplant

  raw

  1 eggplant, peeled (yield from 1-1/4 lb) or 458g

• White mushrooms

  raw

  ¼ lb or 113g

• Red bell pepper

  raw

  1 medium or 119g

• Olive oil

  1 tbsp or 14g

• Corn tortillas

  4 tortilla or 96g

• Goat cheese

  semisoft

  ¼ cup or 62g

• Basil pesto

  Classico brand, ready-to-serve

  ¼ cup or 62g

• California avocado

  raw

  1 fruit, without skin and seed or 136g

Directions

1. 1. Place onion, zucchini, eggplant, mushrooms, and bell pepper in a container with a tight fitting lid. Sprinkle olive oil onto veggies and then season with sea salt and pepper. Close lid and shake thoroughly, mixing the veggies. 2. Heat a skillet on medium and then pour veggies onto it. Cook for approximately 10 minutes or until tender. 3. Spread 1 Tbsp. goat cheese and 1 Tbsp. pesto onto each tortilla. Divide avocados evenly on each tortilla, along with the veggie mixture. 4. Roll into snug wraps.