Melitzana, Greek Baked Eggplant

Yaya's Garden

Fat 63%Carbs 31%
Percent Calories

1 container of melitzana, greek baked eggplant (Yaya's Garden) contains 380 Calories. The macronutrient breakdown is 31% carbs, 63% fat, and 6% protein. This is a good source of fiber (43% of your Daily Value) and potassium (25% of your Daily Value).

Nutrition Facts

For 1 container of melitzana, greek baked eggplant (350g)

NutrientValue%DV
Calories380
Fats25g 32%
Saturated fats4g 18%
Trans fats0g
Cholesterol5mg 2%
Sodium980mg 43%
Carbs28g 10%
Net carbs16g
Fiber12g 43%
Sugar15g
Protein5g
Calcium70mg 7%
Iron2mg 26%
Potassium1160mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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