mexican black beans and rice

Fat 26%Carbs 62%Protein 12%
Percent Calories

1 serving of mexican black beans and rice contains 535 Calories. The macronutrient breakdown is 62% carbs, 26% fat, and 12% protein. This is a good source of protein (29% of your Daily Value), fiber (47% of your Daily Value), and potassium (18% of your Daily Value).

Makes
3 servings
Prep Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of mexican black beans and rice (335g)

NutrientValue%DV
Calories535
Fats16g 20%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium320mg 14%
Carbs84g 31%
Net carbs71g
Fiber13g 47%
Sugar3g
Protein16g
Calcium160mg 16%
Iron10mg 128%
Potassium869mg 18%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene243μg
Caffeine0mg
Choline48mg 9%
Copper1mg 67%
Fluoride1μg
Folate (B9)244μg 61%
Lycopene1064μg
Magnesium100mg 24%
Manganese1mg 58%
Niacin5mg 33%
Pantothenic acid1mg 29%
Phosphorus303mg 43%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium15μg 28%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU575IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C15mg 17%
Vitamin D IU2IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E4mg 25%
Vitamin K21μg 18%
Zinc2mg 19%
Sugars
Sugar3g
Sucrose0.1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g