Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

50 grams of mexican cheese (Queso anejo) contains 187 Calories The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (34% of your Daily Value).

Nutrition Facts

For 50 grams of mexican cheese

NutrientValue%DV
Calories187
Fats15g 19%
Saturated fats10g 48%
Trans fats
Cholesterol53mg 18%
Sodium566mg 25%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein11g
Calcium340mg 34%
Iron0.2mg 3%
Potassium44mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline8mg 1%
Copper0mg 0.4%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus222mg 32%
Retinol32μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU110IU
Vitamin A32μg 4%
Vitamin B121μg 29%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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