Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

100 grams of mexican cheese (Queso anejo) contains 373 Calories The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (68% of your Daily Value).

Nutrition Facts

For 100 grams of mexican cheese

NutrientValue%DV
Calories373
Fats30g 38%
Saturated fats19g 95%
Trans fats
Cholesterol105mg 35%
Sodium1131mg 49%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein21g
Calcium680mg 68%
Iron0.5mg 6%
Potassium87mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 2%
Niacin0mg 0.2%
Pantothenic acid0.3mg 5%
Phosphorus444mg 63%
Retinol64μg
Riboflavin (B2)0.2mg 16%
Selenium15μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU220IU
Vitamin A64μg 7%
Vitamin B121μg 58%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 27%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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