Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

2 cup, crumbled of mexican cheese (Queso anejo) contains 985 Calories The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (180% of your Daily Value).

Nutrition Facts

For 2 cup, crumbled of mexican cheese (264g)

NutrientValue%DV
Calories985
Fats79g 101%
Saturated fats50g 251%
Trans fats
Cholesterol277mg 92%
Sodium2986mg 130%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein57g
Calcium1795mg 180%
Iron1mg 16%
Potassium230mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline41mg 7%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium74mg 18%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus1172mg 167%
Retinol169μg
Riboflavin (B2)1mg 42%
Selenium38μg 70%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU581IU
Vitamin A169μg 19%
Vitamin B124μg 152%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc8mg 71%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 251%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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