Mexican cheese

Queso asadero

Fat 71%Protein 25%
Percent Calories

1 cup, diced of mexican cheese (Queso asadero) contains 470 Calories. The macronutrient breakdown is 3% carbs, 71% fat, and 25% protein. This is a good source of protein (53% of your Daily Value), calcium (87% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 1 cup, diced of mexican cheese (132g)

NutrientValue%DV
Calories470
Fats37g 48%
Saturated fats24g 118%
Trans fats
Cholesterol139mg 46%
Sodium931mg 40%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein30g
Calcium873mg 87%
Iron1mg 8%
Potassium114mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus585mg 84%
Retinol73μg
Riboflavin (B2)0.3mg 23%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU251IU
Vitamin A73μg 8%
Vitamin B121μg 55%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 36%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid7g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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