Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

50 grams of mexican cheese (Blend, reduced fat) contains 141 Calories The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (57% of your Daily Value).

Nutrition Facts

For 50 grams of mexican cheese

NutrientValue%DV
Calories141
Fats10g 12%
Saturated fats6g 29%
Trans fats
Cholesterol31mg 10%
Sodium388mg 17%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein12g
Calcium573mg 57%
Iron0.1mg 1%
Potassium47mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus292mg 42%
Retinol76μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU293IU
Vitamin A78μg 9%
Vitamin B121μg 35%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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