Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

100 grams of mexican cheese (Blend, reduced fat) contains 282 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (115% of your Daily Value).

Nutrition Facts

For 100 grams of mexican cheese

NutrientValue%DV
Calories282
Fats19g 25%
Saturated fats12g 58%
Trans fats
Cholesterol62mg 21%
Sodium776mg 34%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein25g
Calcium1146mg 115%
Iron0.1mg 2%
Potassium93mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline14mg 2%
Copper0mg 2%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium35mg 8%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus583mg 83%
Retinol151μg
Riboflavin (B2)0.3mg 23%
Selenium16μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU586IU
Vitamin A155μg 17%
Vitamin B122μg 69%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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