Mexican Quinoa Chicken Salad Lunch Bowls

Fat 24%Carbs 37%Protein 39%
Percent Calories

1 serving of mexican quinoa chicken salad lunch bowls contains 456 Calories. The macronutrient breakdown is 37% carbs, 24% fat, and 39% protein. This is a good source of protein (77% of your Daily Value), fiber (26% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mexican quinoa chicken salad lunch bowls (438g)

NutrientValue%DV
Calories456
Fats12g 15%
Saturated fats2g 9%
Trans fats0g
Cholesterol103mg 34%
Sodium797mg 35%
Carbs41g 15%
Net carbs34g
Fiber7g 26%
Sugar1g
Protein43g
Calcium82mg 8%
Iron4mg 46%
Potassium1001mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene197μg
Caffeine0mg
Choline144mg 26%
Copper0.3mg 29%
Fluoride0.2μg
Folate (B9)81μg 20%
Lycopene0.2μg
Magnesium113mg 27%
Manganese1mg 36%
Niacin15mg 91%
Pantothenic acid2mg 47%
Phosphorus479mg 68%
Retinol10μg
Riboflavin (B2)0.4mg 27%
Selenium36μg 65%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU411IU
Vitamin A40μg 4%
Vitamin B120.4μg 15%
Vitamin B61mg 101%
Vitamin C7mg 8%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K5μg 4%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g