Mexican rice and black beans.

Fat 11%Carbs 78%Protein 11%
Percent Calories

1 serving of mexican rice and black beans. contains 547 Calories. The macronutrient breakdown is 78% carbs, 11% fat, and 11% protein. This is a good source of protein (26% of your Daily Value), fiber (38% of your Daily Value), and potassium (13% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mexican rice and black beans. (327g)

NutrientValue%DV
Calories547
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1001mg 44%
Carbs105g 38%
Net carbs94g
Fiber11g 38%
Sugar1g
Protein14g
Calcium83mg 8%
Iron7mg 90%
Potassium589mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene98μg
Beta carotene753μg
Caffeine0mg
Choline37mg 7%
Copper0.5mg 51%
Fluoride0μg
Folate (B9)282μg 71%
Lycopene1μg
Magnesium72mg 17%
Manganese1mg 61%
Niacin5mg 32%
Pantothenic acid1mg 24%
Phosphorus256mg 37%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium17μg 32%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU1488IU
Vitamin A142μg 16%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K11μg 9%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose0.2g
Glucose4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g