1 cup of Lactaid milk, protein, reduced fat, lactose free, protein, 2% milkfat contains 150 Calories. The macronutrient breakdown is 33% carbs, 31% fat, and 36% protein. This is a good source of protein (23% of your Daily Value), potassium (9% of your Daily Value), and calcium (43% of your Daily Value).

Nutrition Facts

For 1 cup of Lactaid milk, protein, reduced fat, lactose free, protein, 2% milkfat

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol25mg 8%
Sodium115mg 5%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar11g
Protein13g
Calcium430mg 43%
Iron0.1mg 1%
Potassium420mg 9%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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