Minestrone soup

canned, ready-to-serve, chunky

Minestrone soup
Carbs 64%Fat 20%Protein 16%
Percent Calories

1 oz of minestrone soup (canned, ready-to-serve, chunky) contains 15 Calories. The macronutrient breakdown is 64% carbs, 20% fat, and 16% protein. This is a good source of fiber (2% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 1 oz of minestrone soup (28g)

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.2%
Sodium82mg 4%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.2mg 3%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene105μg
Beta carotene251μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride–
Folate (B9)6μg 2%
Lycopene1691μg
Magnesium2mg 0.4%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU505IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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