Minestrone soup

Canned, chunky, ready-to-serve

Fat 20%Carbs 64%Protein 16%
Percent Calories

2 oz of minestrone soup (Canned, chunky, ready-to-serve) contains 30 Calories The macronutrient breakdown is 64% carbs, 20% fat, and 16% protein. This is a good source of fiber (5% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 2 oz of minestrone soup (57g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol1mg 0.4%
Sodium163mg 7%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar1g
Protein1g
Calcium14mg 1%
Iron0.4mg 5%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene210μg
Beta carotene502μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)12μg 3%
Lycopene3381μg
Magnesium3mg 1%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1011IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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