Minestrone soup
Canned, chunky, ready-to-serve
2 can (19 oz) of minestrone soup (Canned, chunky, ready-to-serve) contains 571 Calories The macronutrient breakdown is 64% carbs, 20% fat, and 16% protein. This is a good source of fiber (92% of your Daily Value), potassium (58% of your Daily Value), and vitamin a (107% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (19 oz)
- 1 can (19 oz)
- 2 can (19 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 can (19 oz) of minestrone soup (1.08kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 571 | |
Fats | 13g | 16% |
Saturated fats | 7g | 33% |
Trans fats | – | |
Cholesterol | 22mg | 7% |
Sodium | 3105mg | 135% |
Carbs | 93g | 34% |
Net carbs | 67g | |
Fiber | 26g | 92% |
Sugar | 23g | |
Protein | 23g | |
Calcium | 270mg | 27% |
Iron | 8mg | 100% |
Potassium | 2749mg | 58% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 3989μg | |
Beta carotene | 9540μg | |
Caffeine | 0mg | |
Choline | 74mg | 14% |
Copper | 1mg | 120% |
Fluoride | – | |
Folate (B9) | 237μg | 59% |
Lycopene | 64281μg | |
Magnesium | 65mg | 15% |
Manganese | 3mg | 141% |
Niacin | 5mg | 33% |
Pantothenic acid | 3mg | 65% |
Phosphorus | 496mg | 71% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 41% |
Selenium | 24μg | 43% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 21% |
Vitamin A IU | 19221IU | |
Vitamin A | 959μg | 107% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 83% |
Vitamin C | 22mg | 24% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 7mg | 48% |
Vitamin K | 34μg | 29% |
Zinc | 6mg | 59% |
Sugars | ||
Sugar | 23g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 7g | 33% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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