Minestrone soup

Canned, chunky, ready-to-serve

Fat 20%Carbs 64%Protein 16%
Percent Calories

2 can (19 oz) of minestrone soup (Canned, chunky, ready-to-serve) contains 571 Calories The macronutrient breakdown is 64% carbs, 20% fat, and 16% protein. This is a good source of fiber (92% of your Daily Value), potassium (58% of your Daily Value), and vitamin a (107% of your Daily Value).

Nutrition Facts

For 2 can (19 oz) of minestrone soup (1.08kg)

NutrientValue%DV
Calories571
Fats13g 16%
Saturated fats7g 33%
Trans fats
Cholesterol22mg 7%
Sodium3105mg 135%
Carbs93g 34%
Net carbs67g
Fiber26g 92%
Sugar23g
Protein23g
Calcium270mg 27%
Iron8mg 100%
Potassium2749mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3989μg
Beta carotene9540μg
Caffeine0mg
Choline74mg 14%
Copper1mg 120%
Fluoride
Folate (B9)237μg 59%
Lycopene64281μg
Magnesium65mg 15%
Manganese3mg 141%
Niacin5mg 33%
Pantothenic acid3mg 65%
Phosphorus496mg 71%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium24μg 43%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU19221IU
Vitamin A959μg 107%
Vitamin B120μg 0%
Vitamin B61mg 83%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K34μg 29%
Zinc6mg 59%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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