2 can (19 oz) of minestrone soup (Canned, chunky, ready-to-serve) contains 571 Calories. The macronutrient breakdown is 64% carbs, 20% fat, and 16% protein. This is a good source of fiber (92% of your Daily Value), potassium (58% of your Daily Value), and vitamin a (107% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (19 oz)
- 1 can (19 oz)
- 2 can (19 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 can (19 oz) of minestrone soup (1.08kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 571 | |
| Fats | 13g | 16% |
| Saturated fats | 7g | 33% |
| Trans fats | – | |
| Cholesterol | 22mg | 7% |
| Sodium | 3105mg | 135% |
| Carbs | 93g | 34% |
| Net carbs | 67g | |
| Fiber | 26g | 92% |
| Sugar | 23g | |
| Protein | 23g | |
| Calcium | 270mg | 27% |
| Iron | 8mg | 100% |
| Potassium | 2749mg | 58% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 3989μg | |
| Beta carotene | 9540μg | |
| Caffeine | 0mg | |
| Choline | 74mg | 14% |
| Copper | 1mg | 120% |
| Fluoride | – | |
| Folate (B9) | 237μg | 59% |
| Lycopene | 64281μg | |
| Magnesium | 65mg | 15% |
| Manganese | 3mg | 141% |
| Niacin | 5mg | 33% |
| Pantothenic acid | 3mg | 65% |
| Phosphorus | 496mg | 71% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 41% |
| Selenium | 24μg | 43% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 21% |
| Vitamin A IU | 19221IU | |
| Vitamin A | 959μg | 107% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 83% |
| Vitamin C | 22mg | 24% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 7mg | 48% |
| Vitamin K | 34μg | 29% |
| Zinc | 6mg | 59% |
| Sugars | ||
| Sugar | 23g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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