Minestrone soup

canned, ready-to-serve, reduced sodium

Carbs 70%Fat 14%Protein 16%
Percent Calories

50 grams of minestrone soup (canned, ready-to-serve, reduced sodium) contains 25 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 50 grams of minestrone soup

NutrientValue%DV
Calories25
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium108mg 5%
Carbs5g 2%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium93mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene175μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)8μg 2%
Lycopene3180μg
Magnesium7mg 2%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU333IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 2%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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