Minestrone soup

canned, prepared with equal volume water

Carbs 53%Fat 27%Protein 20%
Percent Calories

1 cup of minestrone soup (canned, prepared with equal volume water) contains 82 Calories. The macronutrient breakdown is 53% carbs, 27% fat, and 20% protein. This is a good source of protein (8% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of minestrone soup (241g)

NutrientValue%DV
Calories82
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium612mg 27%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar–
Protein4g
Calcium34mg 3%
Iron1mg 11%
Potassium313mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium7mg 2%
Manganese0.4mg 16%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU2338IU
Vitamin A118μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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