Sapporo Ichiban Miso Ramen, Miso (Soy Bean Paste) Flavor

Miso (Soy Bean Paste) Flavor,

Carbs 50%Fat 40%Protein 10%
Percent Calories

⅓ block of Sapporo Ichiban miso ramen, miso (soy bean paste) flavor (Miso (Soy Bean Paste) Flavor,) contains 150 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For ⅓ block of Sapporo Ichiban miso ramen, miso (soy bean paste) flavor (33g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium663mg 29%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar1g
Protein4g
Calcium30mg 3%
Iron2mg 27%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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