Mixed vegetables

Frozen, cooked, boiled, drained, without salt

Mixed vegetables
Carbs 80%Protein 18%
Percent Calories

40 grams of mixed vegetables (Frozen, cooked, boiled, drained, without salt) contains 26 Calories. The macronutrient breakdown is 80% carbs, 2% fat, and 18% protein. This is a good source of fiber (6% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 40 grams of mixed vegetables

NutrientValue%DV
Calories26
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.3mg 4%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene387μg
Beta carotene833μg
Caffeine0mg
Choline10mg 2%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1711IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K9μg 8%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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