Mixed vegetables

Frozen, cooked, boiled, drained, without salt

Mixed vegetables
Carbs 80%Protein 18%
Percent Calories

½ cup of mixed vegetables (Frozen, cooked, boiled, drained, without salt) contains 59 Calories The macronutrient breakdown is 80% carbs, 2% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For ½ cup of mixed vegetables (91g)

NutrientValue%DV
Calories59
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar3g
Protein3g
Calcium23mg 2%
Iron1mg 9%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene881μg
Beta carotene1895μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 15%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3892IU
Vitamin A195μg 22%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K21μg 18%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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