Mock tender steak

beef chuck, boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 31%Protein 69%
Percent Calories

1 steak of mock tender steak (beef chuck, boneless, raw, all grades, trimmed to 0" fat, lean only) contains 244 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (258% of your Daily Value).

Nutrition Facts

For 1 steak of mock tender steak (198g)

NutrientValue%DV
Calories244
Fats8g 11%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol133mg 44%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium22mg 2%
Iron5mg 60%
Potassium685mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus446mg 64%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 258%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods