Mock tender steak

beef chuck, boneless, cooked, braised, select, trimmed to 0" fat, lean and fat

Fat 40%Protein 60%
Percent Calories

100 grams of mock tender steak (beef chuck, boneless, cooked, braised, select, trimmed to 0" fat, lean and fat) contains 211 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (57% of your Daily Value), potassium (6% of your Daily Value), and iron (40% of your Daily Value).

Nutrition Facts

For 100 grams of mock tender steak

NutrientValue%DV
Calories211
Fats9g 12%
Saturated fats3g 16%
Trans fats0.5g
Cholesterol115mg 38%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium15mg 2%
Iron3mg 40%
Potassium288mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B124μg 181%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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