Monkfish

cooked, dry heat

Fat 19%Protein 81%
Percent Calories

½ oz of monkfish (cooked, dry heat) contains 14 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (6% of your Daily Value).

Nutrition Facts

For ½ oz of monkfish (14g)

NutrientValue%DV
Calories14
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol5mg 2%
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium73mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0mg 0.5%
Phosphorus36mg 5%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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