Monkfish

cooked, dry heat

Fat 19%Protein 81%
Percent Calories

1 oz of monkfish (cooked, dry heat) contains 27 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For 1 oz of monkfish (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol9mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus73mg 10%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine–
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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