Monkfish

Fish, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

1 oz of monkfish (Fish, cooked, dry heat) contains 27 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For 1 oz of monkfish (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats
Trans fats
Cholesterol9mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus73mg 10%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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