Monkfish

Fish, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

50 grams of monkfish (Fish, cooked, dry heat) contains 49 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (17% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 50 grams of monkfish

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats
Trans fats
Cholesterol16mg 5%
Sodium12mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium257mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus128mg 18%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium23μg 43%
Theobromine
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 22%
Vitamin B60.1mg 11%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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