Monkfish

cooked, dry heat

Fat 19%Protein 81%
Percent Calories

50 grams of monkfish (cooked, dry heat) contains 49 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (17% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 50 grams of monkfish

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol16mg 5%
Sodium12mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium257mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus128mg 18%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium23μg 43%
Theobromine–
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 22%
Vitamin B60.1mg 11%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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