Monkfish

Fish, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

2 oz of monkfish (Fish, cooked, dry heat) contains 55 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (19% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 2 oz of monkfish (57g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats
Trans fats
Cholesterol18mg 6%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium6mg 1%
Iron0.2mg 3%
Potassium291mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus145mg 21%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium27μg 48%
Theobromine
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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