Monkfish

cooked, dry heat

Fat 19%Protein 81%
Percent Calories

100 grams of monkfish (cooked, dry heat) contains 97 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (33% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 100 grams of monkfish

NutrientValue%DV
Calories97
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol32mg 11%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein19g
Calcium10mg 1%
Iron0.4mg 5%
Potassium513mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium27mg 6%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.2mg 3%
Phosphorus256mg 37%
Retinol14μg
Riboflavin (B2)0.1mg 6%
Selenium47μg 85%
Theobromine–
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B121μg 43%
Vitamin B60.3mg 21%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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