Monkfish

cooked, dry heat

Fat 19%Protein 81%
Percent Calories

200 grams of monkfish (cooked, dry heat) contains 194 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (66% of your Daily Value), potassium (22% of your Daily Value), and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 200 grams of monkfish

NutrientValue%DV
Calories194
Fats4g 5%
Saturated fats–
Trans fats–
Cholesterol64mg 21%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein37g
Calcium20mg 2%
Iron1mg 10%
Potassium1026mg 22%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin5mg 32%
Pantothenic acid0.3mg 7%
Phosphorus512mg 73%
Retinol28μg
Riboflavin (B2)0.1mg 11%
Selenium94μg 170%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B122μg 87%
Vitamin B61mg 43%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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