Monkfish

Fish, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

200 grams of monkfish (Fish, cooked, dry heat) contains 194 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (66% of your Daily Value), potassium (22% of your Daily Value), and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 200 grams of monkfish

NutrientValue%DV
Calories194
Fats4g 5%
Saturated fats
Trans fats
Cholesterol64mg 21%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium20mg 2%
Iron1mg 10%
Potassium1026mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin5mg 32%
Pantothenic acid0.3mg 7%
Phosphorus512mg 73%
Retinol28μg
Riboflavin (B2)0.1mg 11%
Selenium94μg 170%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B122μg 87%
Vitamin B61mg 43%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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