Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

½ cubic inch of monterey cheese (Includes Pepper Jack) contains 32 Calories The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (6% of your Daily Value).

Nutrition Facts

For ½ cubic inch of monterey cheese (8g)

NutrientValue%DV
Calories32
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol8mg 3%
Sodium51mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium63mg 6%
Iron0.1mg 1%
Potassium7mg 0.1%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.4%
Phosphorus38mg 5%
Retinol16μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU65IU
Vitamin A17μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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