Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

⅝ cup, shredded of monterey cheese (Includes Pepper Jack) contains 253 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (51% of your Daily Value).

Nutrition Facts

For ⅝ cup, shredded of monterey cheese (68g)

NutrientValue%DV
Calories253
Fats21g 26%
Saturated fats13g 65%
Trans fats
Cholesterol60mg 20%
Sodium407mg 18%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.3g
Protein17g
Calcium506mg 51%
Iron0.5mg 6%
Potassium55mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 3%
Phosphorus301mg 43%
Retinol130μg
Riboflavin (B2)0.3mg 20%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU521IU
Vitamin A134μg 15%
Vitamin B121μg 23%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 18%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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