Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

⅓ cup, shredded of mozzarella cheese (Whole milk) contains 112 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (35% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of mozzarella cheese (37g)

NutrientValue%DV
Calories112
Fats8g 11%
Saturated fats5g 25%
Trans fats
Cholesterol29mg 10%
Sodium234mg 10%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein8g
Calcium189mg 19%
Iron0.2mg 2%
Potassium28mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline6mg 1%
Copper0mg 0.5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.5%
Niacin0mg 0.2%
Pantothenic acid0.1mg 1%
Phosphorus132mg 19%
Retinol65μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU252IU
Vitamin A67μg 7%
Vitamin B121μg 35%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine0.5g

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