Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

1 ¾ cup, shredded of mozzarella cheese (Whole milk) contains 588 Calories The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (186% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, shredded of mozzarella cheese (196g)

NutrientValue%DV
Calories588
Fats44g 56%
Saturated fats26g 129%
Trans fats
Cholesterol155mg 52%
Sodium1229mg 53%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein43g
Calcium990mg 99%
Iron1mg 11%
Potassium149mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene112μg
Caffeine0mg
Choline30mg 5%
Copper0mg 2%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus694mg 99%
Retinol341μg
Riboflavin (B2)1mg 43%
Selenium33μg 61%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1325IU
Vitamin A351μg 39%
Vitamin B124μg 186%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K5μg 4%
Zinc6mg 52%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0.1g
Maltose0.2g
Galactose0.3g
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine2g
Proline5g
Serine1g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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