Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

20 grams of mozzarella cheese (Whole milk, low moisture) contains 64 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (12% of your Daily Value).

Nutrition Facts

For 20 grams of mozzarella cheese

NutrientValue%DV
Calories64
Fats5g 6%
Saturated fats3g 16%
Trans fats
Cholesterol18mg 6%
Sodium142mg 6%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium115mg 12%
Iron0mg 0.5%
Potassium15mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0.5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0mg 0.3%
Phosphorus82mg 12%
Retinol38μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU149IU
Vitamin A39μg 4%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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