Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

8 oz of mozzarella cheese (Whole milk, low moisture) contains 721 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (130% of your Daily Value).

Nutrition Facts

For 8 oz of mozzarella cheese (227g)

NutrientValue%DV
Calories721
Fats56g 72%
Saturated fats35g 176%
Trans fats
Cholesterol202mg 67%
Sodium1610mg 70%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar2g
Protein49g
Calcium1304mg 130%
Iron0.5mg 6%
Potassium170mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene143μg
Caffeine0mg
Choline34mg 6%
Copper0mg 6%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus934mg 133%
Retinol435μg
Riboflavin (B2)1mg 47%
Selenium37μg 66%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1690IU
Vitamin A447μg 50%
Vitamin B122μg 69%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc6mg 51%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 176%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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