Mozzarella cheese

part-skim

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

35 grams of mozzarella cheese (part-skim) contains 89 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (27% of your Daily Value).

Nutrition Facts

For 35 grams of mozzarella cheese

NutrientValue%DV
Calories89
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol22mg 7%
Sodium217mg 9%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein8g
Calcium274mg 27%
Iron0.1mg 1%
Potassium29mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus162mg 23%
Retinol43μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU168IU
Vitamin A44μg 5%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K1μg 0.5%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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