Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

½ cup, shredded of mozzarella cheese (Part skim milk) contains 142 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (44% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of mozzarella cheese (56g)

NutrientValue%DV
Calories142
Fats9g 11%
Saturated fats6g 28%
Trans fats
Cholesterol36mg 12%
Sodium347mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein14g
Calcium438mg 44%
Iron0.1mg 2%
Potassium47mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus259mg 37%
Retinol69μg
Riboflavin (B2)0.2mg 13%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU269IU
Vitamin A71μg 8%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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