Mozzarella cheese

part-skim

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

80 grams of mozzarella cheese (part-skim) contains 203 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (63% of your Daily Value).

Nutrition Facts

For 80 grams of mozzarella cheese

NutrientValue%DV
Calories203
Fats13g 16%
Saturated fats8g 40%
Trans fats
Cholesterol51mg 17%
Sodium495mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein19g
Calcium626mg 63%
Iron0.2mg 2%
Potassium67mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus370mg 53%
Retinol99μg
Riboflavin (B2)0.2mg 19%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU385IU
Vitamin A102μg 11%
Vitamin B121μg 27%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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