Mozzarella cheese

part-skim

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

5 oz of mozzarella cheese (part-skim) contains 360 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (111% of your Daily Value).

Nutrition Facts

For 5 oz of mozzarella cheese (142g)

NutrientValue%DV
Calories360
Fats23g 29%
Saturated fats14g 72%
Trans fats–
Cholesterol91mg 30%
Sodium877mg 38%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein34g
Calcium1108mg 111%
Iron0.3mg 4%
Potassium119mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline22mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus656mg 94%
Retinol176μg
Riboflavin (B2)0.4mg 33%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU682IU
Vitamin A180μg 20%
Vitamin B121μg 48%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 36%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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