Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

250 grams of mozzarella cheese (Part skim milk) contains 635 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (196% of your Daily Value).

Nutrition Facts

For 250 grams of mozzarella cheese

NutrientValue%DV
Calories635
Fats40g 51%
Saturated fats25g 126%
Trans fats
Cholesterol160mg 53%
Sodium1548mg 67%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar3g
Protein61g
Calcium1955mg 196%
Iron1mg 7%
Potassium210mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene103μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 7%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus1158mg 165%
Retinol310μg
Riboflavin (B2)1mg 58%
Selenium36μg 65%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1203IU
Vitamin A318μg 35%
Vitamin B122μg 85%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc7mg 63%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 126%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid14g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline6g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine4g
Valine4g

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