Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

16 oz of mozzarella cheese (Part skim milk, low moisture) contains 1365 Calories The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (325% of your Daily Value) and vitamin b12 (344% of your Daily Value).

Nutrition Facts

For 16 oz of mozzarella cheese (454g)

NutrientValue%DV
Calories1365
Fats89g 115%
Saturated fats52g 260%
Trans fats3g
Cholesterol295mg 98%
Sodium3094mg 135%
Carbs29g 10%
Net carbs29g
Fiber0g 0%
Sugar10g
Protein111g
Calcium3248mg 325%
Iron1mg 13%
Potassium594mg 13%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper0.2mg 17%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium132mg 31%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid2mg 38%
Phosphorus2436mg 348%
Retinol1152μg
Riboflavin (B2)2mg 121%
Selenium122μg 221%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3837IU
Vitamin A1152μg 128%
Vitamin B128μg 344%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc16mg 149%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose7g
Maltose0g
Galactose3g
Starch
Fats
Saturated fats52g 260%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid8g
Cystine1g
Glutamic acid22g
Glycine3g
Histidine3g
Hydroxyproline0g
Isoleucine6g
Leucine9g
Lysine5g
Methionine3g
Phenylalanine5g
Proline12g
Serine4g
Threonine5g
Tryptophan3g
Tyrosine5g
Valine7g

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