Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

4 cup, diced of mozzarella cheese (Part skim milk, low moisture) contains 1589 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (378% of your Daily Value) and vitamin b12 (400% of your Daily Value).

Nutrition Facts

For 4 cup, diced of mozzarella cheese (528g)

NutrientValue%DV
Calories1589
Fats104g 133%
Saturated fats61g 303%
Trans fats4g
Cholesterol343mg 114%
Sodium3601mg 157%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar12g
Protein130g
Calcium3780mg 378%
Iron1mg 15%
Potassium692mg 15%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.2mg 20%
Fluoride
Folate (B9)143μg 36%
Lycopene0μg
Magnesium153mg 36%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid2mg 44%
Phosphorus2835mg 405%
Retinol1341μg
Riboflavin (B2)2mg 141%
Selenium142μg 257%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4467IU
Vitamin A1341μg 149%
Vitamin B1210μg 400%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K7μg 6%
Zinc19mg 173%
Sugars
Sugar12g
Sucrose0g
Glucose0g
Fructose0g
Lactose8g
Maltose0g
Galactose4g
Starch
Fats
Saturated fats61g 303%
Monounsaturated fats27g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 30.5g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid10g
Cystine1g
Glutamic acid26g
Glycine3g
Histidine3g
Hydroxyproline0g
Isoleucine7g
Leucine11g
Lysine6g
Methionine3g
Phenylalanine6g
Proline14g
Serine4g
Threonine6g
Tryptophan3g
Tyrosine6g
Valine8g

Similar Foods

Recipes