Muffins

Plain, prepared from recipe, made with low fat (2%) milk

Fat 35% Carbs 56% Protein 9%
Percent Calories

1 muffin of muffins (Plain, prepared from recipe, made with low fat (2%) milk) contains 169 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 1 muffin of muffins (57g)

Nutrient Value %DV
Calories 169
Fats 6g 8%
Saturated fats 1g 6%
Trans fats
Cholesterol 22mg 7%
Sodium 266mg 12%
Carbs 24g 9%
Net carbs 22g
Fiber 2g 5%
Sugar
Protein 4g
Calcium 114mg 11%
Iron 1mg 17%
Potassium 69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline 25mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 29μg 7%
Lycopene
Magnesium 10mg 2%
Manganese 0.2mg 7%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 87mg 12%
Retinol 22μg
Riboflavin (B2) 0.2mg 13%
Selenium 10μg 19%
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU 80IU
Vitamin A 23μg 3%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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