Multi-grain bread

Toasted (includes whole-grain)

Multi-grain bread
Fat 14%Carbs 65%Protein 20%
Percent Calories

200 grams of multi-grain bread (Toasted (includes whole-grain)) contains 576 Calories The macronutrient breakdown is 65% carbs, 14% fat, and 20% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 200 grams of multi-grain bread

NutrientValue%DV
Calories576
Fats9g 12%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium828mg 36%
Carbs94g 34%
Net carbs78g
Fiber16g 58%
Sugar14g
Protein29g
Calcium222mg 22%
Iron5mg 68%
Potassium500mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 10%
Copper1mg 68%
Fluoride
Folate (B9)140μg 35%
Lycopene0μg
Magnesium170mg 40%
Manganese4mg 191%
Niacin9mg 55%
Pantothenic acid1mg 15%
Phosphorus494mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium72μg 130%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc4mg 34%
Sugars
Sugar14g
Sucrose0g
Glucose4g
Fructose5g
Lactose1g
Maltose4g
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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