Multi Grain Cheerios (peanut butter)

ready-to-eat cereal, General Mills

Carbs 80%Fat 14%
Percent Calories

¾ cup (1 NLEA serving) of multi grain cheerios (peanut butter) (ready-to-eat cereal, General Mills) contains 109 Calories. The macronutrient breakdown is 80% carbs, 14% fat, and 7% protein. This is a good source of iron (101% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of multi grain cheerios (peanut butter) (28g)

NutrientValue%DV
Calories109
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium125mg 5%
Carbs23g 8%
Net carbs21g
Fiber2g 6%
Sugar9g
Protein2g
Calcium100mg 10%
Iron8mg 101%
Potassium83mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU500IU
Vitamin A–
Vitamin B122μg 63%
Vitamin B60.5mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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